Single origin coffee grown in the rich volcanic farmlands of Apaneca, Ahuachapán, El Salvador
Cupping Score: 87
Notes of Aromatic Wood, Poached Pear, Cider Vinegar, Raw Cacao
Elevation: 1550 masl (Strictly High Grown)
Processing: Natural
Cultivar: Anacafé
Single origin coffee grown in the rich volcanic farmlands of Apaneca, Ahuachapán, El Salvador
Cupping Score: 87
Notes of Aromatic Wood, Poached Pear, Cider Vinegar, Raw Cacao
Elevation: 1550 masl (Strictly High Grown)
Processing: Natural
Cultivar: Anacafé
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